Your search for " veg gravy " yielded 431 results

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Recipe# 14402
16 Jul 01

Baked Veg Patis by rupalsanghvi
No reviews
A low cal patties recipe, Baked veg pattis is an excellent snack choice for weight watchers and health conscious people. The mixed vegetables are grated and mixed with spices and semolina and then made into small flat balls. These patties are then baked till crispy brown and enjoyed with ketchup.
Recipe# 11820
14 Jul 01

Scrumbled Veg Corn Toast 
by agarwal;abhilasha
No reviews
Scrambled veg corn toast offers an impressive array of vegetables and corn spread on bread slices and then toasted to a crispy perfection. The mixed vegetables and corn are boiled and cooked together with salt ,pepper and paneer cubes. Add grated cheese as topping on this corn filling and a crispy t ....
Recipe# 12548
09 Jul 01

Veg Manchurian By sonia_thamman 
by sonia_thamman
No reviews
A Chinese cuisine favorite, veg Manchurian is most often paired with noodles or fried rice. The vegetable Manchurian balls or fried dumplings are cooked in a typical sweet and sour Chinese recipe .
Recipe# 12306
29 Jun 01

Stuff Tomato In Gravy by sushila36
No reviews
Stuff tomato in gravy is a vegetable recipe with whole tomatoes stuffed with mashed potatoes, peas, paneer and spices and then simmered in a tomato gravy. An easy stuffed tomato recipe for all, which is best paired with roti or pula.
Veg. Spaghetti
Recipe# 12188
29 Jun 01

Veg. Spaghetti by karish
The veg spaghetti is a mouthwatering and healthy spaghetti or noodle recipe. This quick fix meal recipe is prepared with boiled spaghetti stir fried with veggies and a mix of Chinese sauces. Find other interesting spaghetti recipe, noodle recipe, pasta recipe at tarladalal.com
Recipe# 12304
29 Jun 01

Green Gravy with Vegetables 
by sushila36
No reviews
Discover the secret of preparing the perfect green gravy with vegetables at home and relish the dish with steamed rice. Serve the vegetables simmered in green coriander and coconut milk based gravy hot. green gravy .
Recipe# 11827
14 Jun 01

Butter-veg Sandwiches by medha_kadam
No reviews
To steam the vegetables.
put all the vegetables in the sieve. and steam them.
Recipe# 11810
12 Jun 01

Veg and Corn Sandwich 
by sudhapunarvasu
No reviews
Before applying filling if you like the toast to be little spicy you can apply 1tsp of mint chutney and it tastes good.
Recipe# 12071
23 May 01

Hot and Sour Veg Soup 
by shalinikheskani
No reviews
Looking for easy soup recipe? Hot and sour veg soup is quick, delicious and Chinese cuisine inspired soup recipe. The hot and sour veg soup is prepared by blending together vegetables with a hot and sour sauce. Dish out this appealing veg soup with cream or croutons as a starter or appetizer. Discov ....
Recipe# 12459
08 May 01

Veg Toastwith Chinese Filling 
by pritibhimani
No reviews
A sandwich recipe with a Chinese sauce laden vegetables as filling, the Veg toast with Chinese filling is easy and superb in taste. Enjoy the Chinese toasted bread recipe with chilli sauce.
Recipe# 11848
25 Apr 01

Grilled Veg. Sandwich by niralihd14
No reviews
You can add Italian seasonings in grilled vegetables for variation.
Recipe# 14514
20 Mar 01

Mix Veg with Peanuts by aishanim
No reviews
Cook up a delicious vegetable recipe, Mix veg with peanuts and enjoy it garnished with chopped coriander leaves as side dish. Find many healthy vegetable recipe at tarladalal.com
Recipe# 13133
26 Feb 01

Capsicum Besan- Dry Or Gravy Curry 
by savi_ram
No reviews
This is gravy is gujarati style.
Recipe# 9002
23 Jan 01

Fruit and Veg Raitha by pratibha74
No reviews
Sprout sandwiches, an interesting way of sneaking health in the form of dal sprouts into sandwiches. Enjoy sprout sandwich plain or grilled with green mint chutney.
Recipe# 9028
04 Jan 01

Veg Keema by nilisha
No reviews
Boiled egg adds extra nutrition and proteins.
Serve with hot rotis.
Recipe# 14294
28 Nov 00

Veg Noodles Soup by ved
No reviews
Learn how to prepare the delicious Chinese Veg noodles soup and enjoy with breads of choice or simply as an appetizers. The noodles and vegetable combination in this sweet and sour soup recipe makes the veg noodle soup a favorite among children.
Recipe# 14528
18 Oct 00

Dal Balls In Chinese Gravy 
by syamala
No reviews
Dal balls in Chinese gravy is an unique recipe with dal or lentil balls or vadas simmered in a sweet and sour Chinese sauce enrobed gravy. Enjoy this hot and sour recipe with steamed Chinese rice.
Recipe# 13330
18 Oct 00

Soya Roganjosh [veg.] by afrin
No reviews
Succulent and protein dense soya chunks marinated with yoghurt, tandoori masala and ginger garlic paste, Soya Rogan josh are simply awesome. An unique vegetarian variation to the typical non vegetarian Rogan josh items, the soya chunks Rogan josh is served with rice or Paratha.
Recipe# 12128
18 Oct 00

Dal Balls In Indian Gravy - Unda Curry by syamala
No reviews
If you want a different taste, mix some maida and water and dip the dal balls in it and deep fry in oil, before putting into the gravy. this gives it a different taste.

another variation of this is dal balls in Chinese gravy.
Recipe# 8787
01 Jan 00

Veg Lajawab by samtani
No reviews
It is best for children and if add butter can make it a party dish.
Mixed Sprouts in Coconut Gravy
Recipe# 31077
01 Jan 1900

Mixed Sprouts in Coconut Gravy 
by Tarla Dalal
Health and taste, this subzi gives you the best of both worlds. You can grind the masala and store it in the refrigerator to use as and when required. However, freshly ground masala works its own unbeatable magic!
Mixed Vegetables in Green Moong Gravy
Recipe# 31076
01 Jan 1900

Mixed Vegetables in Green Moong Gravy by Tarla Dalal
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.
Spinach Dumplings In Tomato Gravy ( Saatvik Khana )
Recipe# 1587
01 Jan 1900

Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) by Tarla Dalal
No reviews
An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.
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